KHAMAN
Soft, fluffy steamed cakes made from fermented chickpea flour batter. Dhoklas are seasoned with mustard seeds, green chilies, and garnished with fresh coriander and grated coconut, offering a mildly tangy and sweet taste.
Soft, fluffy steamed cakes made from fermented chickpea flour batter. Dhoklas are seasoned with mustard seeds, green chilies, and garnished with fresh coriander and grated coconut, offering a mildly tangy and sweet taste.